Implementation of operational procedures led to improved flow of work, customer satisfaction & increase in sales.
The team at Aston Hospitality Experts assessed the operational challenges and worked with the General Manager and the HODs to rectify the situation. Stating from inculcating the culture and ethos of the business in the staff, improvement in food safety with a 98% score, logistics and efficiency. Sales improved by 12% within 3 weeks and customer satisfaction increased.
– Boutique city hotel
– All day dining restaurant & bar
– Team of 40 in the F&B
– Funky & modern