Category: Reducing Cost

Staff turnover has always plagued the hospitality industry. High pressure, long hours..Read More..

Cutting costs smartly! In recent years the restaurant industry has become one of the hardest in terms of profits. Some restaurant owners complain that their net profits sit between 4 and 7 percent. This highlights how important it is for any restaurateur to not only manage costs wisely but to cut any unnecessary ones. Just revisiting a recipe can save thousands of [...]