Adding value to your project is our Primary Mission, with long term success in view.

‘’Your Solution”

In the hospitality industry, there are a number of diverse needs depending on the nature of your business. You could hire consultants or companies to advise on food & beverage or front office matters. You could hire branding and marketing advisors, concept development consultants or printers for your new menu.

But why spend time hiring different companies and consultants when your main focus is running a successful business?


At A-Team Hospitality Experts we bring together years of experience and a multitude of specialist services which enable us to become the one stop shop for all of your needs.


Need a new menu design?

Need to look at cost reduction?

Like to attract more Middle Eastern or Asian clientele?

Need branding and signage advice?

Need a Contract Catering Management solution?

We are the experts in hospitality.


Founded by Maurizio Ferraiuolo, A-Team Hospitality Experts offer a 5 star service specialising exclusively in the hospitality industry.

With the flexibility to fit the varying needs and budgets, A-Team Hospitality Experts focus on the specialised needs of the hospitality industry and utilise years of experience and a broad range of specialists to deliver.

Our projects span from the successful Setup & Launch of F&B operations, including and not limited to Concept Creation & Design, Fit-out, Supplier Selection, Price Negotiation, Menu Planning, Menu Design & Printing, Marketing, Selection & Training of staff, Health & Safety,

Quality Management & Auditing Coaching and implementation of SOPs to the support of the senior management team with brain-storming sessions, creative and innovative ideas aimed at the improvement of the bottom line.

We understand that time is money and that to be successful, a project needs to be done right the first time, so whatever your business needs, we will find a solution that suits and we will be at your side from day one.


  • Concept Development
  • Location Search & Analysis
  • Feasibility Study
  • Budget / Business Plan
  • Concept Development
  • Location Search & Analysis


  • Interior Design and Fit Out
  • Branding & Trademarking
  • Legal & Compliance
  • Menu Creation
  • Sales & Marketing
  • PR Strategy
  • Procurement
  • Recruitment & Training
  • Operations Manual Creation
  • Human Resources
  • Space & Layout Optimization


  • Ongoing Operations Management
  • Standard Operational Procedures Analysis
  • Staff Roster Analysis
  • Operational Flow
  • Safety & Hygiene Compliance
  • Cost Reduction & Sales Improvement
  • Menu & Recipe Development
  • Recruitment, HR & Training

There are real great people after success


Maurizio Ferraiuolo

Director EMEA

Christina Corbisiero

Creative Director

Francois Giussani

Consultant Director

Ksenia Karpenko

Sommelier Consultant

Roberto Riccio


Siraj VC

A-Team COO
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