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Experts in Reducing Costs, Driving Sales & Operational Excellence

Forward Brands

Branding & Marketing

New Concept Development & Design

Recruitment, Development, Training & Grooming

Operations Audit & New Opening Project Management

Creativity Design

Cost Reduction & Yield Testing

Food Standard Agency Compliance

Food Safety & Hygiene Management & Coaching

Menu, Recipe Development & Nutritional Analysis

Middle East & Asia

Food Quality & Taste
Authenticity Analysis
Site Ambience & Layout
Customs & Culture
Speciality Ingredients
Speciality Training

New Outlet

Location Search & Analysis
Design and Fit Out
Menu Creation
Supplier Sourcing
Staffing & Training
Operations Manual Creation​


Seasonality Relevance
Design & Layout
Printing & Analysis
Up​-​sell and Cross-sell Opportunities
Food Standards Agency Compliance
Special Menus
Allergy and Special Requirement Guidance


Logo Design
Website Design

Business Cards

Email Signatures & Signage

Colours & Menus

Table Talkers

Brand Message

Training & Recruitment

Acquisition of Trained & Skilled Staff
Ongoing Training Planning

Staff Retention Coaching

Conflict resolution

Staff yield

Cost Reduction

Ingredient cost analysis

Yield testing

Recipe costing

Sales Price Analysis

Breakage Analysis


Standard Operational Procedures Analysis

Staff Roster Analysis

Space & Layout Optimisation

Operational Flow

Food Safety and Hygiene Star Rating


Pre EHO Inspection & Hygiene Star Rating
Staff Levels & Portion Control Training

Mystery Shopping

Franchisee Standards Coaching

Case Studies

Cleveland Clinic, Abu Dhabi

The Potato Project

Loft Restaurant, Kuwait

Qbic Hotel, London

Lips Café, Abu Dhabi

Build a Brand, Build the Future of your Business

Our Lovely Clients

Restaurant Lighting Design

In partenrship with Lighting Design Studio  Restaurant Lighting Design The difference between successful restaurants isn’t just the food – the restaurant lighting design helps create a pivotal role in a […]

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Cutting costs smartly!

Cutting costs smartly! In recent years the restaurant industry has become one of the hardest in terms of profits. Some restaurant owners complain that their net profits sit between […]

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