In recent years the industry has seen a decline in skills and passion within chefs and service staff. The hospitality industry relies heavily on its people. A full restaurant is important but the right level of well trained staff will ensure the longevity of the business and consistency in service.

We tailor our training sessions to the needs of the business and the background of your staff, appealing to their emotions and goals to effect change.

Services include:​


  • Rota Management
  • Junior Chefs Training
  • Senior Chefs Training
  • Manager Training
  • Service Team Training
  • Kitchen Organisation
  • Operational Procedures
chef training on the job
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