ASTON YIELD TEST revealed a 40% loss in purchased weight due to defrosted ice. As the fish was on the menu daily, serving in excess of 1,000 customers, this change saved over £20,000 within one month.
After assessing procedures, an area of concern was highlighted in the purchasing of local ‘Basa’ fish, which was being purchased frozen, not fresh.
– All-day dining with 4 live stations
– Conference and banqueting up to 2000
– 1 VIP dedicated kitchen
– 4 Royal kitchens
– 50 Function rooms
– 1500 sq mt Central Production Kitchen
– Room service catering up to 350 customers daily
– Team of 250 staff
Cleveland Clinic, Abu Dhabi